Dessertscountryliving
Grilled Banana Splits
Add a sweet ending to your cookout with this decadent dessert.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Cheryl Slocum📖 countryliving
🥘 Ingredients
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📝 Preparation Steps
1
Heat grill to low. Make an incision lengthwise on the side of each banana, leaving 1 inch uncut at both ends and the skin intact. Spread open the cut and place 2 teaspoons of the butter pieces, 1 tablespoon brown sugar, and 1 tablespoon brandy inside. Grill, covered, until the butter mixture has melted and bananas are heated through—8 to ⏱️ 10 minutes. Transfer the bananas to 4 separate plates, carefully flipping the bananas over and pouring the sauce into the bottom of each dish. Peel off the skins, and top each with an equal amount of ice cream; add warm caramel or chocolate sauce, and nuts, if desired. Serve immediately.
Nutrition Facts
calories
642 calories
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