halfbakedharvest4.0
Grilled Banana Bread Peanut Butter S’more with Vanilla Marshmallows
The best s'mores you'll ever eat
👥 2 Servings⏱️ Prep & Cook: 4h 19m⏳ Prep: 15 min🔥 Cook: 4 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●saucepan
- ●whisk
- ●oven
- ●knife
📝 Preparation Steps
1
To make the S'mores. Cut 4 thick slices of banana bread (you want them thick because the bread will break if it is too thin), spread a tablespoon of peanut butter on the inside of 2 of the slices of banana bread. Place two squares of chocolate on top, then place a marshmallow on top of that. Place the other slice of banana bread on top.
creamy peanut butter2 tablespoonsbutter (for the pan)
2
Heat a small pan over medium heat. Add a little butter and place the S'more in the pan. Cook for about ⏱️ 3-4 minutes and then very carefully flip the S'more (be as careful as you can, the bread is very moist so it rips very easily) and cook another ⏱️ 3-4 minutes or until most of the chocolate has melted and the marshmallows are getting gooey. Very, very carefully remove from the pan and allow the S'more to sit for a minute or two. If the S'more tears, dont freak. It is still insanely delicious! The S'mores will be gooey, hot and messy. This is one you're gonna want to eat with a fork!
creamy peanut butter2 tablespoonsbutter (for the pan)
3
To make the vanilla marshmallows place the gelatin in a small bowl and stir in the 8 tablespoons of cold water. Set aside. Spray an 8x8 pan with nonstick spray, then sprinkle some powdered sugar in the pan and shake well, dispersing it all over the pan, covering the entire thing.
vanilla marshmallows4cold water8 tablespoonscup cold water1/3
4
In a small saucepan, combine the remaining cold water and sugar. Heat oven medium heat, stirring constantly until the sugar is dissolved and bubbly, about ⏱️ 3-4 minutes. Stir in the gelatin mixture, stirring, and bring it to a boil. Once boiling, immediately remove from heat. Add to the bowl of an electric mixer attached with a whisk. Let sit and slightly cool. Add in vanilla extract, and salt. Beat on medium-high speed for ⏱️ 10-15 minutes, until white and glossy and shiny and thick. Spread in the 8x8 pan and top with powdered sugar if desired. Let sit for about ⏱️ 4 hours, or overnight.
cold water8 tablespoonscup cold water1/3vanilla extract3 teaspoons
5
To cut, I run a knife along the outside of the pan, then turn it over and shake the marshmallow cube out onto a greased suface (I did not do this and half the marshmallows stuck to my counter. Using a knife sprayed with nonstick spray, slice the marshmallows into your desired size.
Nutrition Facts
calories
1188 kcal
fat Content
50 g
serving Size
1 serving
fiber Content
8 g
sugar Content
173 g
sodium Content
696 mg
protein Content
14 g
cholesterol Content
68 mg
carbohydrate Content
256 g
saturated Fat Content
21 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...