Saladsclosetcooking
Grilled Asparagus, Zucchini and Halloumi Salad
When I saw this recipe for grilled asparagus zucchini and halloumi salad I knew that I would have to try it. I like to grill and roast vegetables and this grilled salad sounded really good.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Toss the tomatoes in the olive oil, salt and pepper and place skin side down on a baking sheet.
olive oil1 tablespoon
2
Roast the tomatoes in a preheated 400F/200C oven for ⏱️ 10-15 minutes.
3
Blanch the asparagus in boiling water and then rinse in cold water to stop the cooking process.
4
Toss the zucchini and asparagus in the olive oil, salt and pepper to coat.
zucchini (sliced thinly)1olive oil1 tablespoon
5
Grill the zucchini and asparagus until they have nice grill marked, about ⏱️ 1-3 minutes.
zucchini (sliced thinly)1
6
Brush the olive oil onto the gill and grill the halloumi cheese.
olive oil1 tablespoon
7
Pour the lemon juice onto the halloumi.
lemon (juice)1/2
8
Mix the pesto, olive oil and lemon juice in a bowl.
olive oil1 tablespoonlemon (juice)1/2
9
Toss everything together.
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