Dessertsclosetcooking
Grilled Asparagus with Marinated Roasted Red Peppers, Feta and Kalamata Olives
Smokey charred grilled asparagus topped with sweet roasted red peppers, feta and kalamata olives marinated in a tasty balsamic marinade; the perfect side or salad for summer grilling!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Mix everything well.
2
Mix marinade into the roasted red pepper, feta, kalamata olives and red onions and optionally marinade for ⏱️ 20 minutes to over night or even longer.
red onion, finely chopped2 tablespoons
3
Toss the asparagus in the oil, salt and pepper and grill over medium-high heat until tender and slightly charred.
extra virgin olive oil2 tablespoonsoil1 tablespoon
4
Serve topped with the marinated roasted red pepper, feta and kalamata olives and enjoy!
Nutrition Facts
calories
Calories 163
fat Content
Fat 11.4g
fiber Content
Fiber 4.7g
sugar Content
Sugars 7.3g
sodium Content
Sodium 306mg
protein Content
Protein 5.8g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 8mg
carbohydrate Content
Carbs 12.6g
saturated Fat Content
Saturated 3g
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