thepioneerwoman
Grilled Asparagus
This easy grilled asparagus recipe is lightly charred, finished with fresh lemon juice, and ready in minutes. It's the perfect side dish for summer cookouts.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min👤 Josh Miller📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●knife
- ●pan
- ●bowl
📝 Preparation Steps
1
Step
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1
3
Wash the asparagus and pat dry thoroughly. Using a sharp knife, cut about 1 inch from the base of the asparagus stalks and discard.
4
Step
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2
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Combine the trimmed asparagus, olive oil, salt, and pepper in a large bowl or on a rimmed sheet pan. Toss until the asparagus is well coated.
7
Step
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3
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Preheat the grill to medium-high heat (400˚F to 450˚F). Add the asparagus to the grill, placing them crosswise on the grill grates so that they don't fall through. Grill, turning as needed, until grill marks form, 3 to ⏱️ 4 minutes per side.
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Step
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Transfer the asparagus to a serving platter; squeeze one lemon half over the asparagus. Sprinkle with red pepper flakes and more salt and pepper, if you like.
lemon, halved1Red pepper flakes, optional
Nutrition Facts
calories
78 Calories
fat Content
7 g
fiber Content
2 g
sugar Content
2 g
sodium Content
197 mg
protein Content
2 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
2 g
saturated Fat Content
1 g
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