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Grilled Asparagus in a Creamy Balsamic Mushroom Sauce
Smoky grilled asparagus topped with a creamy mushroom sauce with a hit of tangy balsamic vinegar!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Heat the oil in a pan over medium heat-high, add the onions and mushrooms and cook until the mushrooms release their liquids and it’s absorbed, about ⏱️ 10-15 minutes.
oil1 tablespoonmushrooms, sliced1 pound
2
Add the garlic, thyme and flour and cook for a minute.
garlic, chopped3 clovesthyme, chopped (or 1/2 teaspoon dried thyme)2 teaspoonsflour (rice flour for gluten-free)2 tablespoons
3
Add the broth and deglaze the pan.
4
Add the vinegar and cream, bring to a boil, reduce the heat and simmer until it thickens, about ⏱️ 2 minutes, before mixing in the cheese removing from the heat.
5
Season with salt and pepper to taste.
salt and pepper to taste
6
Toss the asparagus spears in the oil, salt and pepper and grill over medium-high heat until crisp-tender and slightly charred.
oil1 tablespoon
7
Serve topped with the creamy balsamic mushroom sauce and enjoy!
Nutrition Facts
calories
Calories 222
fat Content
Fat 14.4g
fiber Content
Fiber 5g
sugar Content
Sugars 7g
sodium Content
Sodium 177mg
protein Content
Protein 10g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 20mg
carbohydrate Content
Carbs 17g
saturated Fat Content
Saturated 4g
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