Saladsclosetcooking
Grilled Asparagus and Tomatoes in a Kalamata Olive and Feta Vinaigrette
Charr grilled asparagus topped with juicy tomatoes in a salty and tart kalamata olive and feta dressing.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Toss the asparagus spears in the oil, salt and pepper and grill over medium-high heat until crisp-tender and slightly charred.
oil1 tablespoon
2
Serve topped with the tomatoes and the kalamata olive and feta dressing and enjoy!
Nutrition Facts
calories
Calories 84
fat Content
Fat 4g
fiber Content
Fiber 4g
sugar Content
Sugars 4g
sodium Content
Sodium 66mg
protein Content
Protein 4g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 0
carbohydrate Content
Carbs 9g
saturated Fat Content
Saturated 0.3g
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