Main Disheschefsavvy4.8
Grilled Asian Chicken
Juicy and tender Grilled Asian Chicken smothered in a sweet and spicy Asian sauce. Takes less than 10 minutes prep time!
👥 4 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 1h 10m🔥 Cook: 10 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Preheat grill to medium high heat. Spray grill with nonstick cooking spray. Add chicken, soy sauce, garlic, ginger, brown sugar, chili sauce, Sriracha, sesame oil and rice wine vinegar to a large ziplock bag. Seal tightly and toss to coat the chicken in the marinade. Place in the refrigerator for an hour.
ginger (minced)1 teaspoonsriracha1 teaspoonrice wine vinegar1 tablespoon
2
Cook until the chicken reaches 165 degrees internally (about ⏱️ 8 minutes depending on thickness).
3
Serve immediately with green onions and sesame seeds for garnish, if desired.
sesame seeds for garnish (if desired)
Nutrition Facts
calories
288.9 kcal
fat Content
11.04 g
serving Size
1 serving
fiber Content
0.26 g
sugar Content
17.98 g
sodium Content
1249.27 mg
protein Content
25.4 g
cholesterol Content
72.32 mg
carbohydrate Content
21 g
saturated Fat Content
3.08 g
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