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Grilled Artichokes with Lemon Aioli
Not long after I started food blogging I came across the concept of artichokes. They looked pretty interesting and I wanted to try them but it seemed that I had missed them. Not too long
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Cut the top off of the artichoke.
2
Trim the outer leaves with scissors.
3
Cut the artichokes into quarters.
4
Remove the fuzzy centers and scratchy leaves.
5
Soak in lemon water until ready to cook.
lemon (juice)1
6
Cook in a pot of salted water until tender.
7
Drain and squeeze out the excess water.
8
Toss the artichokes with the olive oil, balsamic vinegar, garlic, salt and pepper.
olive oil1 tablespoonbalsamic vinegar1 tablespoongarlic (chopped)1 clove
9
Grill the artichokes until golden brown.
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