epicurious5.0
Grenadine
Make homemade grenadine from pomegranate juice for flavor-packed cocktails at home. Get our easy grenadine recipe before your next happy hour.
👥 2 Servings⏱️ Prep & Cook: 23 min🔥 Cook: 3 min👤 Al Sotack📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●blender
📝 Preparation Steps
1
Cook 1 cup pomegranate juice in a small saucepan over low heat for ⏱️ 15 minutes. Do not let boil.
pomegranate juice1 cup
2
Pour warm pomegranate juice into a blender and add 2 cups demerara sugar. Add 2 drops orange blossom water and express the oils from 4 large orange twists directly into the blender; discard twists. Blend until sugar is thoroughly dissolved, approximately ⏱️ 5 minutes. Test with a spoon—syrup should not be grainy.
pomegranate juice1 cupdemerara sugar2 cupsdrops orange blossom water2large orange twists4
3
Transfer mixture to a resealable glass jar and refrigerate until chilled. Do Ahead: Homemade grenadine made with store-bought pomegranate juice will keep 1 month chilled; made with fresh juice, it will last 2 weeks chilled. Both versions can be frozen for several months.
pomegranate juice1 cup
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