Side Dishescarriesexperimentalkitchen
Gremolata Roasted Potatoes
Gremolata Roasted Potatoes made with skin-on red bliss baby potatoes tossed with a mixture of fresh parsley, garlic, lemon and extra virgin olive oil.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- baking sheet
📝 Preparation Steps
1
Preheat oven to 425 degrees F.
2
Wash potato skins well with a vegetable brush; then cut them in half and place them in a bowl.
3
In a separate small bowl, add the lemon zest, parsley, garlic, oil, salt and pepper and mix well. Pour over the potatoes and toss to coat.
lemon zest1 tablespoonminced garlic1 tablespoon
4
Place potatoes on a baking sheet and bake for ⏱️ 30 minutes or until they turn golden brown.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...