Side Dishescarriesexperimentalkitchen
Gremolata Roasted Cauliflower
Gremolata Roasted Cauliflower made with fresh parsley, garlic, lemon and extra virgin olive oil is a deliciously light and flavorful vegetable side dish.
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
- baking sheet
📝 Preparation Steps
1
Preheat oven to 425 degrees.
2
Add the cauliflower to a large bowl.
3
In a small bowl, whisk together the parsley, lemon zest and juice, garlic, olive oil, salt and pepper.
Lemon, zest and juice1Garlic, minced2 Cloves
4
Add the gremolata mixture to the cauliflower and coat the florets well.
5
Place on a baking sheet and bake for approximately ⏱️ 30-40 minutes; turning the cauliflower halfway through until they are soft and golden brown.
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