Dessertscreativecanning5.0
Green Tomato Pie Filling
Green tomato pie filling is an old-fashioned treat, and a great way to use up green tomatoes at the end of the gardening season. This canning recipe is tested for water bath canning, so you can preserve green tomatoes right on the pantry shelf.
👥 56 Servings⏱️ Prep & Cook: 1h⏳ Prep: 45 min🔥 Cook: 15 min👤 Ashley Adamant📖 creativecanning
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●spatula
- ●knife
📝 Preparation Steps
1
Begin by sterilizing your jars. Keep them in hot water until you're ready to fill them.
water2 cups
2
Prepare your ingredients. Chop the apples and tomatoes and have everything else ready to go.
apples (peeled and chopped, tart varieties preferred)12 cups
3
In a large saucepan, combine all of the ingredients and cook them over low heat, stirring frequently until the mixture is tender and slightly thickened. This should take about 35 to ⏱️ 40 minutes.
4
Once the filling is hot, remove the sterilized jars from the water and fill them with the hot mixture, leaving 1/2-inch headspace at the top.
water2 cups
5
Use a plastic knife or spatula to remove any air bubbles, then wipe the rims of the jars with a clean, damp cloth to remove any residue.
6
Adjust the lids and bands until they are fingertip-tight.
7
Process the jars in a boiling-water canner for ⏱️ 15 minutes. Adjust for altitude if needed, see notes below.
water2 cups
8
After processing, let the jars cool and check the seals. Label each jar with the date and contents.
9
Store your jars in a cool, dry place for up to one year.
Nutrition Facts
calories
165 kcal
fat Content
0.4 g
serving Size
1 serving
fiber Content
3 g
sugar Content
31 g
sodium Content
16 mg
protein Content
1 g
carbohydrate Content
42 g
saturated Fat Content
0.1 g
unsaturated Fat Content
0.13 g
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