Green Thai Curry

Thai Green Curry on your table in just over 30 minutes with pantry friendly ingredients! This Thai Green Curry recipe is huge on flavor, low on effort and belongs in your easy weeknight dinner arsenal. It is lusciously creamy, wonderfully fragrant, and bursting with juicy chicken and veggies swimming in comforting aromatic coconut milk infused with green curry, ginger, garlic, basil and lime juice. This Green Curry recipe also earns major points because it’s made with 100% pantry friendly ingredients and SO EASY to make all in one skillet! Just keep a jar of green curry paste and coconut milk stocked and you’re ready to go! I’ve made this Thai Green Curry recipe with my favorite sweet potatoes, cauliflower, bell peppers and peas but you can use whatever veggies you love or have on hand so you can make this easy one pot wonder any night of the week. Prepare yourself to skip the takeout forever!