Dessertsclosetcooking
Green Tea White Chocolate Mascarpone Brownies with Chocolate Ganache
This months Sugar High Friday theme is sweets with an Asian twist. I could could not resist participating with a theme like this. I really enjoy using Asian ingredients like matcha (powdered green tea), azuki
👥 12 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 25 min🔥 Cook: 1h👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
📝 Preparation Steps
1
Melt the butter and chocolate in a double boiler.
2
Mix in the sugar and matcha.
matcha (green tea powder)1 tablespoon
3
Beat in the mascarpone, eggs and vanilla.
large eggs (room temperature)3
4
Fold in the flour and salt.
5
Pour the batter into a greased 8×8 inch baking pan.
6
Bake in a preheated 325F/170C oven until a toothpick poked into the middle comes out clean, about ⏱️ 55-60 minutes.
7
Pour the ganache over the brownies and wait until it is firm before cutting.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...