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Green Tea Ice Cream Recipe
Now you don't have to wait until your next Japanese restaurant run to get green tea ice cream! Easily make this at home with your ice cream maker anytime the craving hits.
👥 16 Servings⏱️ Prep & Cook: 5h 5m⏳ Prep: 2h 5m👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- whisk
- spatula
📝 Preparation Steps
1
Cook
2
In a heavy saucepan, combine half and half, sugar, and salt. Whisk and cook over medium heat until sugar is dissolved.
half and half4 cups
3
Add green tea powder and continue cooking and whisking until powder is completely dissolved and mixture is hot but not boiling. Remove from heat and let cool to room temp. Cover and chill ⏱️ 2-3 hours in fridge or until fully chilled.
4
Transfer and Churn
5
Make sure your ice cream maker is ready to go, with the container solidly frozen. Transfer chilled mixture to ice cream maker and churn according to manufacturer's instructions - I go about ⏱️ 30 minutes. Ice cream will be somewhat soft when finished.
6
Use a rubber spatula to scrape all ice cream into an airtight container. Freeze ⏱️ 3 hours or overnight before serving.
Nutrition Facts
calories
141 kcal
fat Content
7 g
serving Size
1 serving
sugar Content
15 g
sodium Content
55 mg
protein Content
4 g
cholesterol Content
21 mg
carbohydrate Content
15 g
saturated Fat Content
4 g
unsaturated Fat Content
2.3 g
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