Dessertsbiggerbolderbaking4.5
Green Tea Ice Cream
My Green Tea Ice Cream is a creamy, no-churn matcha dessert—just 4 ingredients, no machine needed, and ready to freeze in minutes.
👥 2 Servings⏱️ Prep & Cook: 6h 20m⏳ Prep: 20 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
📝 Preparation Steps
1
Using a stand mixer fitted with a whisk attachment (or an electric hand mixer), whip the heavy cream on medium-high speed until you have soft peaks, about ⏱️ 3 minutes.
2
Turn the speed to low and pour in the cold condensed milk, then return the speed to medium-high and whip until you have stiff peaks, about 2 more minutes.
3
Turn the machine to low and mix in the matcha and vanilla extract until fully incorporated.
(16 fl oz/450 ml) heavy whipping cream (, cold)2 cups(1 Can/400 ml) sweetened condensed milk (, cold)14 ozvanilla extract1 teaspoon
4
Transfer to an air-tight freezable container and freeze for a minimum of ⏱️ 6 hours before enjoying. Keep stored in the freezer for up to 6 weeks.
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