Drinks & Beveragesbonappetit5.0
Green Tea Arnold Palmer
The quintessential summer quencher gets an aromatic twist thanks to jasmine green tea.
👥 4 Servings👤 Sarah Jampel📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●peeler
- ●saucepan
📝 Preparation Steps
1
Place tea bags in a large bowl and pour in 4½ cups room-temperature water; let sit ⏱️ 1 hour. Remove and discard tea bags. Pour ½ cup tea into a measuring glass; set aside at room temperature. Chill remaining tea.
2
Meanwhile, remove zest from lemons in long strips with a vegetable peeler ; set lemons aside. Combine zest, sugar, and salt in a small bowl and massage together with your hands until zest is limp and sugar is damp, about ⏱️ 1 minute. Let sit ⏱️ 1 hour.
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3
Transfer lemon zest mixture to a small saucepan and add reserved ½ cup tea. Place over medium heat and cook, stirring constantly, until sugar is dissolved, about ⏱️ 1 minute. Let lemon simple syrup cool. Strain syrup through a fine-mesh sieve into a pitcher and discard solids.
4
Squeeze juice from reserved lemons through sieve into another measuring glass until you have ½ cup juice; discard solids. Add juice to pitcher along with chilled tea; stir to combine.
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5
Divide drink among ice-filled glasses and garnish each with a lemon wheel if desired.
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