Dessertsclosetcooking
Green Tea and White Chocolate Opera Cake
This months Daring Bakers challenge was an opera cake. The opera cake sounded pretty challenging having no less that five different components. The components included a cake, a syrup, a buttercream, a ganache and a
👥 8 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 1h 15m👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
📝 Preparation Steps
1
Work on a baking sheet lined with parchment paper.
2
Cut the cake into 4 6×7 inch pieces.
3
Place 1 sheet of the cake onto the baking sheet and moisten with syrup.
4
Spread 1/2 of the buttercream over the cake.
5
Place 1 sheet of the cake on top of the buttercream and moisten with syrup.
6
Spread the white chocolate ganache over the cake.
7
Place 1 sheet of the cake on top of the ganache and moisten with syrup.
8
Spread the remaining buttercream over the cake.
9
Place 1 sheet of the cake on top of the buttercream and moisten with syrup.
10
Pour the glaze over the cake and smooth it out.
11
Refrigerate until it sets, about ⏱️ 30 minutes.
12
Trim the sides to get a smooth finish.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...