Breakfast & Brunchbiggerbolderbaking5.0
Green Smoothie Popsicles
Learn how to make my Green Smoothie Popsicles and you can enjoy a power-packed breakfast or snack any time of day with these frozen treats!
👥 5 Servings👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- blender
- food processor
📝 Preparation Steps
1
In a food processor or hand blender, puree the banana, pineapple and orange juice until smooth.
large banana1(5oz/142g) pineapple1 cup
2
Fill the mold ½ way with the fruit mix.
3
Put the rest of the mix back on the blender, throw in your spinach and blend up until the spinach is pureed.
4
Fill your popsicle mold with the rest of the fruit mix, giving you 2 colorful layers.
5
Cover mold, add sticks and freeze for at least ⏱️ 5 hours or overnight. They will keep in the freezer for up to 8 weeks.
6
TIP: Run the molds under warm water to loosen up the popsicles.
Nutrition Facts
calories
51 kcal
fat Content
3 g
serving Size
1 g
fiber Content
2 g
sugar Content
4 g
sodium Content
5 mg
protein Content
1 g
carbohydrate Content
7 g
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