Soups & Stewscookwell
Green Pozole
A meat & hominy soup.
👥 6 Servings⏱️ Prep & Cook: 2h 30m👤 Keith McBrayer📖 cookwell
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●pot
- ●blender
- ●strainer
- ●bowl
📝 Preparation Steps
1
Sauté the green base
2
Add a pot or pan over high heat. Add a drizzle of oil. Add the green base ingredients and sauté on high heat until vegetables are softened and are starting to take on some color.
3
Simmer the broth
4
Meanwhile, add the hominy, meat, and liquid broth ingredients to another pot. Bring to a simmer.
hominy, 400 g
5
Blend the green base & combine
6
Add the softened green base ingredients to a blender. Add a ladle or two of the liquid broth, and blend until completely smooth. Pass through a strainer and add to the simmering broth. Taste and adjust seasoning with salt & pepper. Pro Tip - For a thicker broth, you can blend pumpkin seeds or some of the hominy into the base.
Salt, to tastehominy, 400 g
7
Finish the pozole & serve
8
Simmer until the chicken or pork (pork might take a few hours) is tender and falling apart. Add more liquid to keep at a soupy consistency, if needed. Discard bay leaves, & ladle into bowls and garnish with desired toppings.
Bay Leaves, 2
Nutrition Facts
calories
2391
fat Content
123 g
protein Content
179 g
carbohydrate Content
126 g
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