Breakfast & Brunchcookwithdana5.0
Green Onion Pancake
These are homemade flaky and savory green onion pancake.
👥 4 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●saucepan
- ●pan
- ●stove
📝 Preparation Steps
1
Knead dough
2
Combine flour, hot water, and room temperature water in a bowl. Mix ingredients gently and start kneading the dough.
3
Knead dough for ⏱️ 2 minutes to let the gluten rest. Rest dough in bowl with damp towel for minimum of ⏱️ 30 minutes to ⏱️ 1 hour.
4
Slice the green onions and garlic chives by cutting them in small pieces.
5
Prep the oil mixture
6
Add flour, olive oil, and sesame oil to saucepan. Heat saucepan to low-medium heat and stir well for ⏱️ 3-4 minutes until smooth and shiny. Make sure there are no clumps of flour.
sesame oil1 teaspoon
7
Form green onion pancake
8
Continue to knead the dough until it's smooth. Then, take out dough and split in four sections. Keep the rest of the dough under the damp towel.
9
Flour the surface and start rolling out one piece of dough until it is 1/4 inch thin. Add oil mixture (2-3 tablespoon) you prepared in step 4 on the flatten dough.
10
Add salt (1/2 teaspoon for every pancake) to the dough. Sprinkle a nice layer of green onions and chives.
salt (½ teaspoon per pancake)2 teaspoon
11
Roll the dough as tightly as you can in horizontal position (reference video or photos in the blog post). Pinch the ends shut. Then roll the dough in vertical position. Also pinch the ends shut. It should look like a cinnamon roll. This is how the flakey layers are formed!
12
Gently flatten the dough by rolling it out without pressing too hard to squeeze out the onions. After rolling, the pancake should be flat.
13
Fry the pancake
14
For every pancake, add 1 tablespoon of oil to the pan. Fry the green onion pancake on medium heat until golden brown. This should take ⏱️ 7-8 minutes on each side. Note: The second side might take less time to fry depending on your stove. Hope you enjoy!
Nutrition Facts
calories
596 kcal
fat Content
30 g
serving Size
1 serving
fiber Content
3 g
sugar Content
0.3 g
sodium Content
1166 mg
protein Content
10 g
carbohydrate Content
72 g
saturated Fat Content
4 g
unsaturated Fat Content
24 g
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