Green Olive Salsa Verde

A roasted tomatillo and jalapeno salsa verde with green olives.

👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 kevin📖 closetcooking

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

Place the tomatillos and jalapenos on a baking sheet and broil in the oven until they blackened all over.

tomatillos, husks removed1 pound

Place the jalapenos in a small seeled container such as a ziplock bag, let cool for ⏱️ 20 minutes and pinch the skins from them.

Place everything into a food processor and puree.

Share your thoughts and feedback about this recipe

Loading reviews...