Saladscopykat5.0
Green Jacket Salad: Masters-Inspired Fresh Garden Delight
A fresh, crisp salad with tangy herb vinaigrette inspired by Augusta's famous Green Jacket Restaurant near the Masters golf tournament.
👥 2 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- oven
📝 Preparation Steps
1
In a bowl combine the vegetable oil, red wine vinegar, seasoned salt, Accent, and oregano. Whisk until emulsified. Squeeze the chopped tomatoes in your hands to extract some juice/pulp. Add the tomato juice/pulp to the salad dressing along with the green onions and parsley. Whisk to combine.
red wine vinegar1 tablespoonseasoned salt2 teaspoonsAccent2 teaspoonstomato (chopped)1
2
Place the shredded lettuce in a serving bowl and top with the chopped tomatoes.
3
Just before serving, separate the two layers of the pita bread and tear into small pieces. Spread out the pita bread on a baking tray and brown slightly in the oven until crisp.
4
Drizzle the salad with dressing, add some croutons, and serve immediately.
Nutrition Facts
calories
237 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
5 g
sugar Content
3 g
sodium Content
2487 mg
protein Content
5 g
trans Fat Content
0.1 g
carbohydrate Content
24 g
saturated Fat Content
2 g
unsaturated Fat Content
11 g
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