gimmesomeoven4.9
Green Goddess Soup
This Green Goddess Soup is overflowing with feel-good veggies and greens, it's quick and easy to make, and tastes so wonderfully fresh and delicious. Feel free to add/sub in any other leftover veggies or greens that you have on hand!
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
📝 Preparation Steps
1
Heat oil in a large stockpot over medium-high heat. Add onion and sauté for ⏱️ 5 minutes, stirring occasionally, until softened and translucent. Stir in the garlic and sauté for an additional ⏱️ 1-2 minutes, stirring occasionally, until fragrant.
garlic (peeled and minced)4 cloves(about 5 ounces) baby spinach6 cups
2
Add in the vegetable stock, broccoli, cauliflower, white beans, cumin, 1 teaspoon sea salt, crushed red pepper flakes and black pepper, and stir until combined. Continue cooking until the soup reaches a simmer. Then reduce heat to medium-low, cover and simmer for ⏱️ 5-8 minutes, or until the broccoli and cauliflower are tender. Stir in the spinach and cook for ⏱️ 1 minutes, or until it is slightly wilted.
ground cumin2 teaspoons(about 5 ounces) baby spinach6 cups
3
Use an immersion blender (or transfer the soup in batches to a traditional blender) to puree the soup until smooth.
4
Stir in the lemon zest and juice until combined. Then taste, and season the soup with additional salt and pepper if needed.
5
Serve warm, garnished with your desired toppings. Or refrigerate in a sealed container for up to 3 days.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...