thepioneerwoman4.0
Green Goddess Salad
This new spin on the classic green goddess salad recipe features crunchy cabbage tossed in a vibrant dressing made with avocado, spinach, lemon, and parmesan.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●bowl
📝 Preparation Steps
1
For the dressing: In a blender, add the ingredients in this order: spinach, basil, parsley, parmesan cheese, salt, pepper, garlic, avocado, and shallot. Pour in the lemon juice and olive oil, then blend until smooth, scraping down the sides once, 1 to ⏱️ 2 minutes. The dressing will be very thick to ensure it thoroughly coats hearty greens and vegetables like cabbage and snap peas. If you prefer a thinner consistency, add cold water 1 tablespoon at a time (up to 1/3 cup), blending after each addition, until the dressing reaches your desired thickness.
avocado1
2
For the salad: In a large bowl, toss together the snap peas, green onions, cucumber, cabbage, and salt. Add the dressing and toss to coat well.
Nutrition Facts
calories
311 Calories
fat Content
23 g
fiber Content
9 g
sugar Content
8 g
sodium Content
798 mg
protein Content
8 g
trans Fat Content
0 g
cholesterol Content
5 mg
carbohydrate Content
14 g
saturated Fat Content
4 g
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