Saladsnatashaskitchen4.3
Green Goddess Salad
This crisp, creamy, and herby Green Goddess Salad features my fan-favorite Green Goddess Dressing. You'll love how easy it is to make and how versatile the recipe is since it's perfect as a lunch dish, side dish, or as a full meal with sliced chicken on top. But my favorite way to serve this fresh salad is on top of a tortilla chip! This serves 8 people as a side salad, but 12 if served with chips as an appetizer.
👥 12 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●blender
- ●food processor
📝 Preparation Steps
1
Chop - Slice the cabbage in half through the core and cut out the tough core. Lay the halves flat, slice into thin shreds, then cross-cut the shreds into small confetti-sized pieces. Dice up the cucumbers and avocado, and finely chop green onion. Everything should be chopped to a similar size.
avocado (diced for creaminess)1
2
Mix - In a large mixing bowl, combine the chopped cabbage, cucumbers, avocado if using, and green onions.
avocado (diced for creaminess)1
3
Make the dressing in a blender or food processor, blending until it’s creamy and bright green in color.
4
Add - Pour the dressing over the veggies, adding it to taste (I use most of it) and toss to combine.
5
Serve - Enjoy as a salad or serve with crispy tortilla chips.
Nutrition Facts
calories
48 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
3 g
sugar Content
3 g
sodium Content
15 mg
protein Content
1 g
carbohydrate Content
6 g
saturated Fat Content
0.4 g
unsaturated Fat Content
2.3 g
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