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Green Goddess Feta Dip
This Green Goddess Feta Dip recipe is packed with tons of fresh herbs, creamy avocado, and lots of tangy lemon and feta. Serve it up with crusty bread, veggies, crackers or any of your favorite dippers!
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
📝 Preparation Steps
1
Blend. Combine feta, garlic, avocado, lemon juice, dill, mint, basil, chives, and Dijon in a food processor. Pulse briefly to combine. Then, while the motor is running, drizzle in 1/4 cup olive oil until it is combined and completely emulsified. Add in an extra 1/4 cup (or more) of water until the dip reaches your desired consistency.
garlic (peeled)2 cloveslarge avocado (peeled and pitted)1lemon (juiced (about 2-3 tablespoons))1cup olive oil (plus 1/4 cup water)1/4
2
Season. Taste and season with salt and pepper, as needed.
3
Serve. Serve immediately with your favorite dippers. Or transfer to a sealed container and refrigerate for up to 3 days.
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