Saladsbillyparisi
Green Goddess Dressing Recipe
There is nothing more refreshing than pouring the color of spring grass straight onto my salads, and this green goddess dressing is one of my favorites. I can have it ready in just 10 minutes by blending parsley, tarragon, and green onion into a creamy mayonnaise base with anchovy, garlic, and lemon for a bright and herb-forward dressing.
👥 8 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- blender
- food processor
📝 Preparation Steps
1
Add the herbs, anchovies, lemon juice, vinegar, oil, and garlic clove to a blender or food processor.
lemon juice1 tablespoon
2
Blend or process on medium to high speed for ⏱️ 2 minutes or until the mixture is smooth.
3
Next, add the mayonnaise, salt, and pepper.
mayonnaise1 cup
4
Blend or process on medium speed until combined and emulsified.
5
Serve or chill.
Nutrition Facts
calories
286 kcal
fat Content
30 g
serving Size
1 serving
fiber Content
1 g
sugar Content
0.5 g
sodium Content
187 mg
protein Content
2 g
trans Fat Content
0.1 g
cholesterol Content
13 mg
carbohydrate Content
3 g
saturated Fat Content
5 g
unsaturated Fat Content
25 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...