Saladsnatashaskitchen5.0
Green Goddess Dressing
You'll love this easy Green Goddess Dressing recipe packed with fresh herbs and garlic, and mixed into a creamy, silky-smooth base. My whole family loves this dressing, and so we use it in so many recipes from salad dressing to a dip for French Fries, veggies, and chicken tenders to marinades for all kinds of protein. It also keeps well in the fridge.You'll love the vibrant color and taste of this easy salad dressing. Grab your Blender or Food Processor, and let's get blending!
👥 10 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●food processor
📝 Preparation Steps
1
Blend - Add everything to a blender and blend on high speed for ⏱️ 30-45 seconds until well blended. You can also blend ⏱️ 3-5 minutes in a food processor or until evenly smooth (depending on how effective your food processor is)*
2
Adjust - Taste the dressing and add more lemon juice or salt to taste if needed.
lemon juice (from 2 lemons, plus more to taste)3 Tbsp
3
Serve or Store - Once the dressing is creamy and smooth. Use right away or transfer to a mason jar or airtight container and refrigerate until ready to use. It will thicken up more as it sits in the refrigerator. Keeps well up to 1 week in the refrigerator. If you notice any separation, give it a quick stir before serving.
Nutrition Facts
calories
166 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
0.2 g
sugar Content
1 g
sodium Content
340 mg
protein Content
2 g
trans Fat Content
0.04 g
cholesterol Content
10 mg
carbohydrate Content
1 g
saturated Fat Content
3 g
unsaturated Fat Content
14 g
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