loveandlemons4.9
Green Goddess Dressing
This easy green goddess dressing is creamy, bright, and delicious! I most often make it with Greek yogurt, but it also works wonderfully with cashew cream. See the recipe notes below for this easy vegan variation.
👥 4 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
📝 Preparation Steps
1
In a food processor, combine the yogurt, parsley, mixed herbs, chives, lemon juice, zest, olive oil, capers, garlic, salt, and pepper. Pulse until well combined. Season to taste.
fresh parsley1 cupchopped chives2 tablespoonsfresh lemon juice, plus ½ teaspoon zest2 tablespoonscapers2 teaspoons
2
Serve as a dip or toss with salad greens. Store in an airtight container in the fridge for up to 5 days.
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