gimmesomeoven4.9
Green Enchilada Sauce
This Green Enchilada Sauce recipe is quick and easy to make, full of amazing flavor, and perfect for drizzling or mixing into countless favorite Mexican dishes. See ideas above for how to customize your sauce to taste.
⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●blender
- ●food processor
📝 Preparation Steps
1
Heat oil in a sauté pan over medium-high heat. Add onion and jalapeño and sauté for ⏱️ 5 minutes, stirring occasionally, until the onion is softened and translucent. Add garlic and cook for 1-2 more minutes, stirring occasionally, until fragrant.
jalapeño (cored (seeds removed) and diced)1garlic (peeled and minced)4 cloves
2
Transfer the onion mixture to a blender or food processor. Add vegetable stock, green chiles, cumin, salt and pepper. Then puree until completely smooth.
vegetable stock1 cupdiced green chiles4 (4-ounce) cansground cumin1.5 teaspoons
3
Taste and season with additional salt, pepper and/or cumin if needed.
ground cumin1.5 teaspoons
4
Serve immediately, or refrigerate for up to 4 days, or freeze for up to 3 months.
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