thepioneerwoman4.0
Green Eggs and Ham
For breakfast, whip up green eggs and ham—no food coloring required! Try this all-natural version, starring hearty kale and and bounty of fresh spring herbs.
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●skillet
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 350°. Remove the tough stems from the kale and tear the leaves into large 3-inch pieces. Place the kale in a large bowl; drizzle it with olive oil and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Using your hands, scrunch the kale until it is slightly crushed and softened, about ⏱️ 1 minute.
2
Spray a 10-inch cast-iron skillet with nonstick cooking spray. Place the kale in the skillet in an even layer. Tuck the ham slices into the kale.
Nonstick cooking spray
3
In a medium bowl, whisk the eggs until the yolks and whites are combined. Stir in the heavy cream, 3/4 cup of the cheddar cheese, parmesan cheese, herbs, and the remaining 1 1/2 teaspoons salt and 1/2 teaspoon pepper.
large eggs12
4
Pour the egg mixture over and around the kale and the ham. Sprinkle with the remaining 1/4 cup cheddar cheese. Bake until the egg mixture is set, 40 to ⏱️ 45 minutes. Garnish with additional herbs, if desired.
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