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Green Chili Chicken Enchilada Casserole with Quick Pico de Gallo
Green Chili Chicken Enchilada Casserole with Quick Pico de Gallo is quick, tasty, and made in just 1 bowl!
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●whisk
- ●oven
- ●casserole dish
📝 Preparation Steps
1
Preheat oven to 350 degrees. Add enchilada sauce, sour cream, and salsa verde to a large mixing bowl then whisk to combine. Add tortillas, chicken, and black beans then mix to combine.
sour cream1 cup
2
Spray a 9x13 casserole dish with non-stick spray then pour the mixture inside. Top with cheese then bake for ⏱️ 20-25 minutes, or until golden brown and bubbly. Let rest ⏱️ 10 minutes before serving.
3
Combine tomatoes, green onions, cilantro, and the juice of half the lime into a bowl. Season with salt and pepper, then stir to combine. Taste, then add the juice from the second lime half if desired.
chopped cilantro2 Tablespoonslime1salt and pepper
Nutrition Facts
calories
427 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
10 g
sugar Content
8 g
sodium Content
1055 mg
protein Content
23 g
trans Fat Content
0.01 g
cholesterol Content
68 mg
carbohydrate Content
45 g
saturated Fat Content
9 g
unsaturated Fat Content
6 g
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