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Green Chile Turkey Burgers
These Green Chile Turkey Burgers can't be beat for a fast, flavorful weeknight dinner. Healthy, ready in about 30 minutes, and full of southwest flavor.
👥 5 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
📝 Preparation Steps
1
Place the ground turkey, green chiles (drained), sliced green onions, shredded pepper jack, cumin, garlic powder, and salt in a large bowl. Mix the ingredients until well combined. Divide and shape the mixture into five patties. The mixture will be fairly wet.
2
Cook the burgers in a skillet, on a grill, or using an indoor grill like a George Foreman, until they are cooked through (internal temperature of 165ºF) and well browned on the outside. Cooking time will depend on the method, size, and thickness of your patties.
3
Serve each patty on a bun with a slice of tomato, a couple slices of avocado, and a smear of mayonnaise.
large tomato (optional, $0.95)1large avocado (optional, $1.50)1
Nutrition Facts
calories
495.7 kcal
fat Content
28.2 g
serving Size
1 Serving
fiber Content
6.1 g
sodium Content
598.66 mg
protein Content
27.96 g
carbohydrate Content
34.8 g
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