Appetizers & Snackscookingwithjanica5.0
Green Chile Salsa
A fresh, zesty green salsa made with Hatch chiles.
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●blender
- ●food processor
📝 Preparation Steps
1
Turn your oven's broiler on.
2
Remove the husks from the tomatillos. Place the tomatillos, hatch chiles, white onion, and garlic cloves on a baking sheet.
Tomatillos1.5 lbsHatch Chiles4Medium White Onion (quartered)1
3
Place under the broiler and cook for ⏱️ 5 minutes, until pepper skins have started turning black. Flip everything broil another ⏱️ 4-5 minutes.
4
Remove from the oven. Allow the peppers to cool enough to handle, then remove the skins. Remove the peel from the garlic.
5
Place all the ingredients in a blender or food processor. Pulse until the desired texture of salsa is achieved.
6
Serve immediately or store in an airtight container in the fridge up to 2 weeks.
Nutrition Facts
calories
58 kcal
serving Size
1 serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...