thepioneerwoman4.3
Green Chile Enchilada Casserole
These enchiladas couldn't be easier: Just layer all the good stuff in a skillet and bake. It's a great and filling meal for your family.
👥 4 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 375˚. Melt the butter in a 12-inch cast-iron skillet over medium-low heat. Add the onion and cook until golden brown, ⏱️ 8 minutes.
onion, diced1
2
Remove the skillet from the heat and stir in the enchilada sauce, green chiles, and adobo sauce. Remove all but 2 tablespoons of the sauce to a bowl and reserve.
3
Cover the sauce in the skillet with 4 tortillas so that they overlap slightly in the center and come up the sides a little.
4
Top the tortillas with 1¼ cups cheese and half of the corn. Dollop half of the refried beans on top and drizzle with½ cup of the reserved green sauce. Add 4 more tortillas and repeat the layering process with 1¼ cups cheese, the remaining corn, the remaining beans, and ½ cup green sauce.
5
Top with the remaining 5 tortillas and the remaining green sauce and cheese. Cover the skillet with foil and bake until hot and bubbly, about ⏱️ 35 minutes. Remove the foil and bake until set, another ⏱️ 10 minutes. Let stand about ⏱️ 10 minutes before serving. Top with pico de gallo and cilantro.
Nutrition Facts
calories
978 Calories
fat Content
55 g
fiber Content
14 g
sugar Content
12 g
sodium Content
2486 mg
protein Content
45 g
trans Fat Content
0 g
cholesterol Content
146 mg
carbohydrate Content
69 g
saturated Fat Content
30 g
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