Main Dishesbettycrocker4.6
Green Chile Chicken Tortilla Casserole
Whether you serve up this Green Chile Chicken Tortilla Casserole as a colorful side dish or the main event, it's sure to please. Hearty chicken and savory black beans meet punchy green chiles and Mexican cheese, resulting in a delicious green chile chicken bake with a much-needed kick. Bring it along to your next potluck or dinner party, and get ready for the compliments to roll in.
👥 8 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 30 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- skillet
📝 Preparation Steps
1
Heat oven to 350°F. Spray 3-quart oval or rectangular baking dish (13x9-inch) with cooking spray.
2
In 8-inch nonstick skillet, heat oil over medium heat. Add onion and garlic; cook 2 to ⏱️ 3 minutes or until tender. Reduce heat to medium-low; stir in condensed soup, enchilada sauce, milk, green chiles, chili powder, cumin and salt. Cook 2 to ⏱️ 3 minutes, stirring occasionally, until heated through.
(10 1/2 oz) condensed cream of chicken soup1 can(10 oz) Old El Paso™ Mild Green Chile Enchilada Sauce1 can(4 oz) Old El Paso™ Chopped Green Chiles2 canschili powder2 teaspoons(15 oz) Progresso™ black beans, drained, rinsed1 can
3
Spread 1 cup sauce mixture in bottom of baking dish. Arrange 6 tortillas on top of sauce mixture. Top with 1 cup chicken, 1/2 cup beans, 1/2 cup cheese and 1 cup sauce. Repeat with another layer of 6 tortillas, 1 cup chicken, 1/2 cup beans, 1/2 cup cheese and 1 cup sauce. Top with remaining 6 tortillas, 1 cup chicken, 1/2 cup beans, 1 cup sauce and 1 cup cheese.
4
Bake 35 to ⏱️ 40 minutes or until hot and bubbly on edges (165°F in center). Let stand ⏱️ 20 minutes before serving. Serve with Toppings, as desired.
5
If making ahead to bake and serve at a later date: Line 13x9-inch (3-quart) baking dish with 2 layers of plastic wrap, leaving enough overhang to completely enclose assembled casserole. Allow sauce mixture to cool completely, covered, 30 to ⏱️ 45 minutes in refrigerator before assembling casserole. Assemble casserole in dish; cover with another layer of plastic wrap. Freeze unbaked casserole about ⏱️ 8 hours or until completely frozen. Transfer frozen casserole to labeled 2-gallon resealable freezer plastic bag. Remove air; seal and freeze up to three months. To bake: Spray 13x9-inch (3-quart) baking dish with cooking spray. Remove plastic wrap from casserole; place in baking dish. Cover tightly with foil; thaw completely in refrigerator, 24 to ⏱️ 48 hours. Heat oven to 350°F. Uncover; bake 45 to ⏱️ 55 minutes or until hot and bubbly on edges (165°F in center). Let stand ⏱️ 20 minutes before serving. Serve with Toppings, as desired.
Nutrition Facts
calories
450
fat Content
1
serving Size
1 Serving
fiber Content
5 g
sugar Content
4 g
sodium Content
1220 mg
protein Content
28 g
trans Fat Content
0 g
cholesterol Content
75 mg
carbohydrate Content
41 g
saturated Fat Content
8 g
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