thepioneerwoman3.0
Green Chile Cheeseburgers
These Southwestern-style burgers are sure to be a hit at your next backyard barbecue! Add these grilled cheeseburgers to your next cookout menu.
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●knife
- ●bowl
📝 Preparation Steps
1
Preheat a grill to medium. Grill the chiles, turning frequently, until the skin is completelyblackened, about ⏱️ 10 minutes. Seal the chiles in a large resealable plastic bag and let sit for a good ⏱️ 20 minutes. Remove them from the bag and use a knife to scrape off most of the blackened skin. Pull off the stems, then slice the chiles in half lengthwise. Scrape out the seeds and membranes, then slice the chiles into thick strips.
2
Mix the mayonnaise, garlic and lime zest and juice in a small bowl. Season with salt and black pepper to taste and set aside.
3
Combine the beef, Worcestershire sauce, cumin, cayenne and 1 teaspoon each salt and black pepper in a large bowl. Mix with your hands until well combined. Form into six 1-inch-thick patties (about 4½ inches wide). Season each patty with a little salt and pepper.
4
Grill the burgers until well marked and firm enough to flip, 3 to ⏱️ 4 minutes. Flip the burgers, top each with some chiles and a slice of cheese and grill 3 to 4 more minutes for medium rare; cover during the last ⏱️ 30 seconds to fully melt the cheese, if necessary.
5
Spread the garlic mayonnaise on the buns. Serve the burgers on the buns with lettuce and red onion.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...