thepioneerwoman4.0
Green Beans with Tomatoes
Sometimes it’s the most simple ingredients that, when combined, make the most delightful dishes.
👥 10 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 20 min🔥 Cook: 45 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●dutch oven
- ●oven
- ●pan
📝 Preparation Steps
1
Slice the bacon up into 1 inch pieces and start cooking them in a large skillet or Dutch oven. Keep cooking until bacon turns brown. Meanwhile, dice 1 medium onion. When the bacon is beginning to brown, drain some of the fat and then add the onions. Cook, stirring now and then, until bacon and onions are both turning a nice golden.
Bacon5 slices(14.5 Oz. Cans) Whole Green Beans (or 1 To 2 Poounds Fresh)4 cans(14.5 Oz.) Whole Tomatoes2 cans
2
Drain the green beans and add them right into the pan with the bacon and the onions. Next, throw in the two cans of whole tomatoes with their juice. Stir around gently and then cover and reduce heat to low. Cook for about ⏱️ 45 minutes.
Bacon5 slices(14.5 Oz. Cans) Whole Green Beans (or 1 To 2 Poounds Fresh)4 cans(14.5 Oz.) Whole Tomatoes2 cans
3
When they are finished cooking add cayenne pepper to taste up to about ¼ of a teaspoon for a hotter dish. Stir gently and serve!
(14.5 Oz. Cans) Whole Green Beans (or 1 To 2 Poounds Fresh)4 cans(14.5 Oz.) Whole Tomatoes2 cansCayenne Pepper To Taste
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