Soups & Stewscarriesexperimentalkitchen4.0
Green Beans with Tomato & Garlic
Green beans sautéed with fresh tomato and garlic in a light broth are delicious and make the perfect accompaniment to any weeknight meal.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- pan
📝 Preparation Steps
1
Steam the green beans or blanch them in a pot of boiling water for ⏱️ 1-2 minutes until they are bright green and firm. Drain and run under cold water.
2
Heat oil in a saute pan over medium heat and add garlic. Cook for ⏱️ 1 minute; then add green beans and tomatoes.
Garlic, chopped or thinly sliced2 cloves
3
Cook for another ⏱️ 1-2 minutes until beans are tender but firm; then season with salt and pepper.
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