bonappetit5.0
Green Beans With Tahini Sbagliato
An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.
👥 4 Servings👤 Samin Nosrat📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●blender
- ●food processor
📝 Preparation Steps
1
Cook 1 lb. green beans, trimmed, in a medium pot of boiling salted water until crisp-tender, 5–⏱️ 7 minutes. Drain and pat dry.
. green beans, trimmed1 lb
2
Meanwhile, process or blend 2 scallions, coarsely chopped, 1 garlic clove, coarsely chopped, ⅓ cup vegetable oil, ⅓ cup well-stirred tahini, ¼ cup apple cider vinegar, ¼ cup finely chopped dill, 2 tsp. finely grated lemon zest, ¼ cup fresh lemon juice, 2 Tbsp. white miso, 1 Tbsp. finely chopped cilantro, 1 Tbsp. onion powder, 2 tsp. agave nectar or pure maple syrup, 2 tsp. finely chopped parsley, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, and 1 Tbsp. water in a food processor or blender until smooth with some flecks of herbs remaining. If sauce is too thick, stir in up to 1 Tbsp. additional water. Taste and add more lemon juice and/or season with more salt if needed.
. finely grated lemon zest2 tsp. white miso2 Tbsp. finely chopped cilantro1 Tbsp. onion powder1 Tbsp. agave nectar or pure maple syrup2 tsp. finely chopped parsley2 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more1 tsp
3
Spoon half of sauce onto a platter. Arrange green beans on top and drizzle remaining sauce over. Scatter coarsely chopped dill and/or parsley on top if desired.
Coarsely chopped dill and/or parsley (for serving; optional)
4
Do Ahead: Beans can be cooked 1 day ahead; transfer to an airtight container. Cover and chill. Sauce can be made 4 days ahead; transfer to a separate airtight container. Cover and chill.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...