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Green Beans with Brown Butter Garlic-Sage Breadcrumbs
Green Beans with Brown Butter Garlic-Sage Breadcrumbs are made in 1 skillet and in 20 minutes. A beautiful and flavorful gluten-free side dish!
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●skillet
- ●stove
📝 Preparation Steps
1
Tear bread into pieces then add to a food processor and pulse until you have coarse breadcrumbs (see photos in post). Set aside.
2
Melt butter in a large, 12” skillet over medium heat. Once butter starts to foam, swirl the skillet until the butter turns golden brown, ⏱️ 2-3 minutes. Add garlic then saute for ⏱️ 30 seconds. Add breadcrumbs and fresh sage then season with salt and saute until breadcrumbs are crispy and browned, ⏱️ 10-12 minutes, stirring frequently. Transfer breadcrumbs to a plate then set aside.
garlic (pressed or minced)1 clovechopped fresh sage1 Tablespoon
3
Return skillet to stove then turn heat up just a touch and add extra virgin olive oil. Add green beans, season with salt and pepper, then saute until the green beans begin to blister, ⏱️ 5 minutes. Add water then place a lid on top of the skillet, turn heat back down to medium, and then saute until green beans are tender, ⏱️ 5-7 minutes, shaking the skillet occasionally.
salt and pepperwater2 Tablespoons
4
Plate green beans then top with crunchy breadcrumbs and serve.
Nutrition Facts
calories
221 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
3 g
sugar Content
4 g
sodium Content
160 mg
protein Content
3 g
trans Fat Content
0.3 g
cholesterol Content
27 mg
carbohydrate Content
18 g
saturated Fat Content
6 g
unsaturated Fat Content
7 g
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