Green Beans with Bacon

Fresh steamed green beans sautéed with bacon, garlic, butter and chicken broth is a delicious vegetable side dish that's ready in 15 minutes.

👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

skillet
pan

📝 Preparation Steps

Steam the fresh green beans over a double boiler until al dente; then remove from the heat and add to a medium nonstick skillet.

fresh green beans1 pound

Next, add the butter, bacon, chicken broth. garlic powder, salt and pepper.

Cook over high heat tossing occasionally with tongs for ⏱️ 2-3 minutes until the butter melts and the liquid mostly absorbs leaving a little sauce left in the pan. Place in a dish and serve immediately while hot.

Nutrition Facts

calories

59 kcal

fat Content

2 g

serving Size

1 serving

fiber Content

3 g

sugar Content

4 g

sodium Content

175 mg

protein Content

3 g

cholesterol Content

4 mg

carbohydrate Content

8 g

saturated Fat Content

1 g

unsaturated Fat Content

1.3 g

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