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Green Beans in Butter and Lemon with Parmigiano Reggiano
I had some green beans and I was wondering what to do with them. I was looking in my fridge for ideas and I came across a lemon. I thought that I would fry the
👥 3 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Melt the butter in a pan.
2
Add the green beans and saute until al dente.
3
Add the lemon juice and toss.
4
Garnish with the lemon zest and parmigiano reggiano if desired
Parmigiano Reggiano (optional)1 tablespoon
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