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Green Beans and Fennel with Tarragon
It's just a quick flash in the pan for this zesty veggie side.
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●whisk
📝 Preparation Steps
1
Cook beans in a large pot of salted water until crisp-tender, 2 to ⏱️ 3 minutes. Drain and run under cold water to cool; drain well.
2
Whisk together oil, lemon juice, and garlic. Season with salt and pepper. Add beans, fennel and fennel fronds, almonds, and tarragon and toss to combine.
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