thepioneerwoman
Green Beans Almondine
To make green beans almondine, heat butter, almonds, shallot, garlic, and lemon juice in a skillet and toss in the beans. This side recipe goes with everything!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 25 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
- ●skillet
📝 Preparation Steps
1
Prepare a large bowl of ice water. Fill a medium saucepan with water, bring to a boil over medium-high heat, and add a generous pinch of salt. Add the green beans and cook until crisp-tender, 2 to ⏱️ 3 minutes. Drain, and immediately place in the ice water to stop the cooking. Drain again, and dry thoroughly with a clean kitchen towel or paper towels.
2
In a large skillet, melt the butter over medium-low heat. Add the almonds and toast, stirring frequently, until golden and fragrant, 4 to ⏱️ 5 minutes. Add the shallots and garlic; cook, stirring constantly until fragrant and lightly golden, 1 to ⏱️ 2 minutes. Stir in the lemon juice, pepper, 2 tablespoons water, and ½ teaspoon salt. Add the green beans and cook, tossing, until heated through but still crisp-tender, 1 to ⏱️ 2 minutes.
3
Spoon into a serving bowl and sprinkle with the lemon zest.
Nutrition Facts
calories
106 Calories
fat Content
8 g
fiber Content
3 g
sugar Content
3 g
sodium Content
209 mg
protein Content
3 g
trans Fat Content
0 g
cholesterol Content
15 mg
carbohydrate Content
5 g
saturated Fat Content
4 g
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