Saladscountryliving
Green Bean Salad with Red Onions
This simple recipe can be made ahead, giving you less work to do right before your dinner guests arrive.
👥 12 Servings⏱️ Prep & Cook: 2h 10m⏳ Prep: 10 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●colander
- ●bowl
- ●whisk
📝 Preparation Steps
1
In a large pot of salted boiling water, cook green beans until crisp-tender, about ⏱️ 3 minutes. Transfer beans to a colander and rinse under cold water to stop cooking. Set aside.
2
In a large bowl, whisk together oil, mustard, garlic, and 1 teaspoon salt. Add onions, herbs, lemon zest, and reserved green beans and toss to coat. Refrigerate for at least ⏱️ 2 hours or up to overnight.
garlic, smashed4 clove
3
To serve, remove and discard garlic, add lemon juice, and toss well.
garlic, smashed4 clove
Nutrition Facts
calories
110 calories
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