Green Bean Salad with Cherry Tomatoes and Feta

Recipe video above. This is a great salad to make in big bowls for gatherings! Also ideal to prep ahead for the week - it lasts for days undressed.

👥 8 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Nagi | RecipeTin Eats📖 recipetineats

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

Combine the Dressing ingredients in a jar and shake well. Set aside - or refrigerate up to 2 days. Bring to room temperature before using.

Cook Beans

Bring a large pot of salted water to boil. Add the beans, bring it back up to a boil and simmer for ⏱️ 2 minutes (tender) to ⏱️ 3 minutes (tender).

Drain in colander then run under cold tap water to cool (or plunge into bowl of ice water).

Drain well then pat dry with clean dish towels.

Assemble salad

Place beans in a bowl with tomato and onion. Drizzle with dressing, then toss. Garnish with feta. Serve!

calories

166.22 kcal

fat Content

14.04 g

serving Size

1 serving

fiber Content

2.13 g

sugar Content

4.2 g

sodium Content

338.3 mg

protein Content

3.94 g

cholesterol Content

13.79 mg

carbohydrate Content

7.93 g

saturated Fat Content

3.81 g

Share your thoughts and feedback about this recipe

0 Reviews

Loading reviews...