thepioneerwoman5.0
Green Bean Salad
This green bean salad makes the perfect side dish. With tomatoes, olives, red onion and a tangy dressing, it's summer in a bowl!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min👤 Erin Merhar📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Combine the olive oil, vinegar, mustard, salt, and pepper in a jar with a tight-fitting lid. Shake well to combine.
2
Meanwhile, heat a large pot of water over high heat until boiling. Season generously with salt. Add the green beans and cook for 3 to ⏱️ 5 minutes, until tender, yet still a little crisp. Transfer the cooked beans to a bowl of ice water. Let sit ⏱️ 3 minutes to cool, then drain.
3
Combine the green beans, red onion, tomato, olives, and dressing in a large mixing bowl. Gently fold together so that the dressing coats the vegetables. Season with more salt and pepper to taste.
red onion, sliced1/4
4
Transfer to a platter and top with goat cheese and almonds, if you like.
Nutrition Facts
calories
279 Calories
fat Content
23 g
fiber Content
5 g
sugar Content
6 g
sodium Content
562 mg
protein Content
7 g
trans Fat Content
0 g
cholesterol Content
7 mg
carbohydrate Content
9 g
saturated Fat Content
5 g
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